For my mother and me, the cheddar of choice—for sandwiches, quesadillas, cheese boards, and pretty much anything that ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

The medley of cheeses is carefully chosen to achieve richness and depth. Sharp cheddar cheese provides the comforting mac-and-cheese flavor that we know and love, Parmesan adds nutty dimension ...