Eggs of all sizes can be cured in this style, the most popular being duck and quail, and produce a spectrum of textures, colors, and flavors. When halved, century eggs look similar to banded ...

Easter-egg decorating is an ancient tradition with deep roots extending at least into the medieval period of European history. But archaeological evidence of them is scarce due to the delicate nature ...

Century egg and pork congee is an umami, comforting concoction that can warm a person to their bones despite its simple nature. The black preserved duck egg ingredient may seem sketchy to ang mohs but ...