Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness and ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are ...

Fans that are more apt to dunk than drizzle will be glad to hear Frank's RedHot is also releasing a duo of Dip'n Sauces, expanding the "thick and creamy" sauce subline, which previously only included ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

2. Make the Creamy Base In a medium mixing bowl, combine the softened cream cheese, mayonnaise, cayenne pepper, ...

Willie Nelson and Merle Haggard's biggest hit came from an impromptu recording session at 5 a.m., post-10-day-cayenne juice cleanse.

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Cayenne pepper is globally acclaimed for its powerful, zesty flavor and is a core ingredient in many international dishes. Its wide range of health offerings, which have been recognized for ...

Tamar Braxton and her mother whip up a delicious feast on 'Cooking Sessions,' starting with their crispy Mustard Fried ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.