Don't be nervous about popping the cork ever again. In the wine world, one’s ability to open a bottle of sparkling wine ...

When people think of sparkling wine, Champagne enjoys the spotlight, but it's far from the only option. What's the difference ...

Aim to serve Champagne between 46°F and 50°F ... That can similarly agitate bubbles. Step 2: Prep the bottle When the wine hits its ideal serving temperature, slowly remove the foil and loosen ...

Just make sure it doesn’t get too hot—above 80° F or so—or your wine could cook. It’s a common mistake to keep bottles of Champagne on top of the fridge, or in kitchen cabinets near the stove, where ...

There is a lot of pressure inside a bottle of sparkling wine, somewhere between 70 and 90 pounds per square inch. But thankfully, bubbly bottles are designed to withstand that. (Champagne bottles have ...

What is it about popping a bottle of Champagne that makes any occasion feel special? You probably know that to be a true Champagne, a wine must originate from France’s Champagne region ...