Goose is just one of the roast meats on ... They translate as "roasted on a fork" and are indelibly linked with Cantonese barbecued roast pork. Given its addictive, caramelised and charred crust ...

Navigate the incredible food scene of Hong Kong with our essential guide to what to eat and where, curated with tips from a ...

Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect ...

In many countries, Christmas isn’t Christmas without a large roast bird at the centre of the culinary celebrations. These days, turkey is the bird of choice, but goose used to be the preferred ...

On Sunday, Michelle Li Yuan-feng knew it was possibly one of her last Mother’s Day celebrations with her teenage son, Chen ...

It would be silly to eat here without ordering the roast goose (HK$238 for half), which was moist, with papery-thin soft skin, just enough fat and a rich flavour. Fried rice with goose drippings The ...

Here are six food items picked out for you to try when in Hong Kong: A Cantonese speciality, roast goose is not just a dish, it’s a tourist attraction. Yes, you read that right. One of the most ...

The offering is broadly Cantonese, with dumplings ... then that's easy too. Glossy roasted goose.Wayne Taylor Think of this restaurant and its suburban siblings for group eats, business dining ...

Goose meat is very rich, and there’s not a lot of meat on the birds, so I make sure there are plenty of vegetables on the side and plenty of roast skin on the bird. Credit: Alan Benson Remove ...