The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy ...

Like a cherished family recipe, the way my family plays mahjong is time-intensive and involves complicated steps: shuffling, ...

Learn how to make tender, flavorful Cantonese pork with a sweet and sticky hoisin sauce, thickened to perfection.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Peter Som’s new cookbook, “Family Style,” takes flavors from Cantonese, French and American influence for bold and bright dishes.

BBC Boss Tim Davie outlined a national plan to switch off traditional broadcast transmissions in the 2030s, to ensure a 'smooth' transition to internet-only delivery of programmes. Make a comforting ...

And at just the right time, organizers say.

Marathon swimmer Ryan Leung Chun-hay, who works in the property sector, is the only Hongkonger to ever swim across the North Channel between Northern Ireland and Scotland. He spoke to Andrew Sun ...

Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small ...

For Mr Ben Tan, a soon-to-be undergraduate who grew up in a Cantonese-speaking household and founded the group Singapore Dialects, a recent lively exchange in Parliament hit close to home and ...

Ding and Yuan, who are both Cantonese Americans, went to Tokyo last April to learn to operate Japanese noodle machines, one of which sits in a picture window where guests can watch them feeding it ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...