The emphasis on local and seasonal ingredients enhances this gourmet movement, pushing the boundaries of what jelly can be.

He explained, "Jelly is made from the juice. Jam is made from the actual hunks and chunks of fruit." This knowledge comes from years of experience, including canning fruit with his mother while ...

They use recipes from the Yatsonskys and each week ... They make and sell their own jams and jellies. Hanging baskets with flowers they raise are for sale, displayed on the porch.

If your shelves aren’t filled with pepper jelly from your neighbor ... It's a great use of leftover onion. Have a recipe that calls for half a red onion and you’re not sure what to do with the ...

Located in the historic Uptown Market on Truman Road, the Independence market has produce, jams and jellies, and different food options. The summer market runs from May through October in the ...

We are well into spring, heading toward summer. Seed catalogs were dog-eared months ago, seed packets are in a basket (or ...

DESPITE many investigations of royal jelly 1, its chemistry and pharmacological activity have not been completely established. As part of a long-term study on the chemistry and biological activity ...

Learn the delicious and rewarding skill of preserving your own strawberry jam with NC Cooperative Extension in Bertie County. Elizabeth Baker, Family Consumer Sciences Agent, will lead a hands-on ...

Making jelly and jam from fresh produce is an easy food preservation method that requires only fruit, sugar, pectin, and a few basic kitchen tools to get started. Drying or dehydrating food involves ...