But few things are as bad as canned tamales. If you're unfamiliar, tamales are a heavenly dish commonly found in Latin America and the Caribbean. Each country (and region) has its own version.

Canned tamales might evoke childhood nostalgia, but their soggy texture and lackluster flavor fail to capture the authentic taste of fresh, handmade tamales. Opt for freshly prepared tamales from ...

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The more literal among us may make the cornbread with masa harina or even go so far as topping the chili with canned tamales, but in the end, simple is best: Create a quick-cooking chili crowned ...

Today, BonAppetit.com staff writer Rochelle Bilow gets nostalgic about cornbread tamale pie (whatever the ... with the occasional canned tomato soup stand-in was where it was at, and no matter ...