When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...

There Can Only Be One Best Tasting Pasta Sauce. I first decided to find the best canned spaghetti sauce back when I was researching what you can add to jarred pasta sauces to make them taste ...

Whoever decided pasta should come in dessert-sized containers deserves both a medal and a stern talking-to. These tiny tubs offer convenience but deliver barely enough pasta to satisfy a toddler, let ...

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common ...

Using canned whole tomatoes for the lean meat sauce, “keeps the recipe fresh and efficient,” says Curry. It’s also a versatile sauce that Curry recommends serving with gluten-free pasta or ...

Bring the sauce to a boil, then turn down to medium and simmer for 12 to 15 minutes, until the sauce has thickened and reduced a little. Add the clams, cook for another minute and taste.

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts.