The mixture of French onion soup and consomme makes for a rich and savory base that soaks into the rice. We used fresh ...

Two pantry staples — canned beans and rice — form the base of this dish, and it’s bursting with mushroom flavor thanks to the pairing of canned fungi and a retro recipe shortcut: condensed ...

Mushroom risotto and chicken come together ... The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty. You might need a bit ...

Canned mushrooms are the perfect solution ... You could stir in grains like cooked quinoa or brown rice, or perhaps hearty ...

and the lovable canned mushroom is ignored, at best. In fact, that’s why I brought you all here today. Friends, we need to talk about the humble canned mushroom. It’s the versatile and cheap ...