From potlucks to Sunday dinners, church cookbooks have long held a sacred space in American kitchens—especially when it comes ...

This one-pot vegan bean and tofu stew recipe is an easy, cozy weeknight dinner that involves minimal work from start to ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.

Although it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a ...

Add a different canned bean to your shopping list Dried beans are a type ... Wholegrains include oats, corn (yes, popcorn too), rye, barley, buckwheat, quinoa, brown rice and foods made with ...

To finish, stir the butter into the pot of beans. Scoop spoonfuls into bowls or plates, garnish with minced onion, cilantro, ...

Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat, particularly beef, ...

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms, it’s an ...

IDEAL CROP': This American-grown heritage grain offers twice the amount of protein content as quinoa and four times that of rice. 'MAGIC MUSHROOMS': A new study finds that a psychedelic compound ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...