The mixture of French onion soup and consomme makes for a rich and savory base that soaks into the rice. We used fresh ...

If you cook the rice with a homemade chicken broth instead of canned broth ... in a small bowl soak the mushrooms in 1 cup cold water 30 minutes or until softened. Drain and squeeze dry.

Mushroom risotto and chicken come together ... The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty. You might need a bit ...

and the lovable canned mushroom is ignored, at best. In fact, that’s why I brought you all here today. Friends, we need to talk about the humble canned mushroom. It’s the versatile and cheap ...

Canned mushrooms are the perfect solution ... You could stir in grains like cooked quinoa or brown rice, or perhaps hearty ...

When the temperature drops, any kind will do, but for something extra-satisfying and robust, mushroom soup is the ticket. Mushrooms are not only good for us, they deliver intense umami flavor that ...

Chopped mushrooms can be sprinkled raw over your meals to add a little more texture and flavor. Just make sure to wash them thoroughly first. Producers make canned mushrooms by slicing fresh ...