Why The Lincoln County Process Matters To Your Whiskey Glass
The Lincoln County Process is a method of filtering whiskey through charcoal before it’s barreled for aging. This step gives ...
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From whiskey to canned cocktails… and back to whiskey
The unexpected success of ready-to-drink cocktails (RTDs) for some US-based distilleries is providing a new platform for whiskey production ...
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Surprising Doppleganger Tries Candy Corn Vodka for Week
"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...
Whiskey Fans Should Pay Attention To This New Missouri-Distilled Rye
Rye whiskey has a long history in the United States. Before bourbon became America’s predominant whiskey, rye proliferated in ...
New Orleans-based Big Easy Whiskey Company launches just in time for the Big Game
It’s matured for five years in used bourbon barrels. It’s then infused with twenty-four herbs, spices, and fruits ...
Green River is launching a new single barrel Kentucky straight wheated bourbon
While its original wheated bourbon is only 90-proof, this new bourbon ranges between 110-130-proof, depending on the batch.
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Unbelievable Candy Corn Soaked in Vodka for a Week
"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...