Veritable Distillery, the Connecticut spirits company crafting premium historically-inspired spirits in New England, introduces Limoncello, a bright, refreshing aperitif for easy summer sipping.

This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, ...

You might be wondering how to use up a jar of lemon curd. Find out all the ways you can add this delicious topping to breakfasts, desserts, and snacks.

The process resembles making a jelly, with lots of added liquid that's gelled by the pectin in the rinds — but the solids are never strained out, leaving bits of bittersweet candied peel ...

Serve the cake simply and unadorned, along with a cup of coffee or tea, or dress it up with a dollop of whipped cream and/or candied lemon peel. If serving with whipped cream, reserve 1 to 2 ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

Nose: On the nose, you’ll find aromas of sweet malts, wildflowers, candied orange peels, lemon, grapefruit, and dank pine needles. Palate: The palate is very citrus-forward. Drinking it brings ...

Palate: The palate is a mix of toasted, caramel malts, grapefruit juice, lemon, candied orange peels, mango, pepper, and sticky pine. Finish: The finish is a mix of citrus peels, tropical fruits ...