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The analysis focused on weekly meat consumption, including poultry, and tracked health outcomes, particularly cancer-related deaths. The study found that people who ate more than 300 grams of poultry ...

A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research involved over 4,000 participants monitored for 19 years. Findings revealed ...

But a new study is urging gym-goers to rethink their daily chicken intake after finding a link between high poultry consumption and certain types of cancer. The study by The Author Manuscript ...

ABC News medical contributor Dr. Alok Patel discusses the new study exploring a link between chicken and cancer, plus other top medical headlines. Rubio says State had dossier accusing Trump ...

While eating chicken, known as lean meat ... per week are likely to experience a higher incidence of gastrointestinal cancer development and also early deaths. Moreover, the risk of death after ...

Poultry such as chicken is one of the most widely consumed ... But a study suggest that eating too much of it may increase risk of developing cancer — including more than doubling risk of ...

Could too much chicken raise cancer risk? A new study from Italy is raising concerns about chicken consumption and digestive cancer risks. Researchers tracked nearly 5,000 adults over 19 years and ...

A new study from Italy is raising concerns about chicken consumption and digestive cancer risks. Researchers tracked nearly 5,000 adults over 19 years and found that those who ate around four ...