However, a recent study has warned that eating 300 grams or more of chicken per week could raise the risk of gastrointestinal cancer. The initial research published in Nutrients revealed that ...

A recent study has found a link between regular chicken consumption and a higher risk of mortality from gastrointestinal cancer — challenging earlier research that promoted chicken as a lean and ...

But a new study is urging gym-goers to rethink their daily chicken intake after finding a link between high poultry consumption and certain types of cancer. The study by The Author Manuscript ...

For example, high-heat cooking like grilling or frying can generate compounds linked to cancer. Additionally, some participants may have consumed processed chicken high in sodium and preservatives.

BILOXI, Miss. (WLOX) - Ahead of Easter, many families took to Point Cadet in Biloxi for the 2025 Ribbon Walk. Pink Heart Funds and Striking Out Cancer hosted the event to raise awareness for all ...

These stories are based on new research published in the journal Nutrients, which concluded eating a typical amount of chicken on a weekly basis will cause your cancer risk to skyrocket. Oh, and it ...

These stories are based on new research published in the journal Nutrients, which concluded eating a typical amount of chicken on a weekly basis will cause your cancer risk to skyrocket.

These stories are based on new research published in the journal Nutrients that concluded that eating a typical amount of chicken on a weekly basis will cause your cancer risk to skyrocket.

BOGO 8-piece Chicken Bucket or 8-piece Tenders: New KFC Reward Members can snag this deal. $10 Tuesday with Tenders: On Tuesday only, choose from eight Original Recipe tenders, plus four dipping ...

A new study from Italy is raising concerns about chicken consumption and digestive cancer risks. Researchers tracked nearly 5,000 adults over 19 years and found that those who ate around four ...