Caesar salad will forever be at the top of our salad bracket. Don't get me wrong—I love the crispy, crunchy croutons and ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition.

Though the thought of turning crunchy cashews into a smooth, flavorful dressing seems intimidating, it’s pretty easy to do ...

The Caesar dressing in this recipe can be used in other recipes, as well. Bottle it up and pour it over a tossed green salad, or drizzle it over baked ... Process anchovy fillets, garlic, lemon juice, ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... go in the salad. The dressing hits the garlic and anchovy flavor notes of a classic Caesar with ...

Ready to shake up your salad routine? Let’s get started! Italian salad dressing is a classic vinaigrette made with olive oil, vinegar, and a blend of herbs ... and substitution ideas on how to make ...

Save this recipe ... To make the dressing, combine all the ingredients in a blender, add a pinch of salt and blend until emulsified and smooth. Pour the dressing over the salad and then scatter ...