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Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.
It's not always easy to decipher German wine labels, but when in doubt, just look for the eagle to guide your next glass ...
One region that should be on your bucket list is France’s Loire Valley. It is here in verdant central France where history and wine intersect as well as anywhere in Europe. The 300-plus castles dating ...
Blaufränkisch, the Austrian red grape with a funny name, is considered by wine pros to be one of the most underrated ...
We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.
Two Chicago-based wine obsessives — neither from the wine or hospitality industry — are on a mission to make America fall for ...
Yes, and we’re already seeing this on many points of the wine map. Bordeaux has sanctioned the planting of new varieties, ...
From lighter reds to a booming market for whites and affordable sparkling, Spanish wine is having a huge moment ...
My immersion into Coombsville — its history, people and wines — this past month was rewarding and further cemented my ...
The grapes ferment, some math happens, sugar and yeast are added, and then they ferment again in a tank—then yeast is ...
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Islands on MSNFlorida's Largest Winery Is A Quick Trip From Orlando With Award-Winning Tastes, Food Fests, And Grape StompsWith guided winery tours and tastings, this Florida winery offers visitors an inside look at everything from grape to glass.
Industry body South Africa Wine says the 2025 wine grape harvest has been characterised by exceptional fruit quality, owing ...
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