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The decision, signed on April 28 by President Luong Cuong, grants Hai Phong the prestigious title. The celebration ceremony is scheduled for the evening of May 13, coinciding with the 70th anniversary ...
From stir-fried mollusks to boiled rats, Hai Phong’s culinary oddities leave a lasting impression on adventurous food lovers. From grilled field rats to worm-like mollusks, Hai Phong’s cuisine is ...
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