Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but mass production is far out.

Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Wrapping up Q1 earnings, we look at the numbers and key takeaways for the perishable food stocks, including Tyson Foods (NYSE ...

Ag biologicals collaborative initiative Platform10 expects to unveil more global partnerships in the second half of 2025.

Canada canceled a digital service tax on U.S. technology companies this week in order to preserve trade talks with U.S.

Discover 12 breakthrough menopause nutrition products now available in mainstream supermarkets. Revolutionary foods target ...

China’s WH Group has struck an acquisition in the pet-food category in Europe by snapping up Poland-based Pupil Foods.

Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust ...

Water-based barrier coatings have gained prominence in the packaging industry due to their ability to facilitate recycling, ...

A Haitian restaurant in the US is serving fresh Coho salmon from a lab in San Fransico with pickled strawberries and spiced ...

Del Monte Foods, the 138-year-old canned food company, files Chapter 11 bankruptcy with $1-10 billion liabilities while ...