Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...

Substitute the pumpkin in either recipe for butternut squash for a slightly sweeter, nuttier flavor. Like quick breads, many pumpkin cakes can also be made with roasted butternut squash.

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

But my feelings toward the dish have shifted this winter as it has felt colder than normal (the other day, it felt like minus ...

Arrange the squash on a large oiled baking sheet and roast ... and sprinkle with the remaining grated Parmigiano cheese. Bake in a 375° oven for 1 hour, until the top and side are lightly browned ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Season with salt and bake until chickpeas are crisp and golden, about 20 minutes. In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer ...

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Stir in the mustard, cheeses and roasted butternut squash and cook for a couple of ... few minutes until the cheese is melted and golden. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale ...