Discover how to create a cozy, bright roasted butternut squash and spinach orzo salad that's perfect for any occasion. Easy, ...

Substitute the pumpkin in either recipe for butternut squash for a slightly sweeter, nuttier flavor. Like quick breads, many pumpkin cakes can also be made with roasted butternut squash.

These healthy Sunday dinner recipes require minimal effort, but yield maximum flavor, with just 15 minutes or less of active ...

1. Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease.

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious ... dot with more of the butter, then bake for 35-45 minutes, or until the mash is ...

Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest workouts, delicious recipes and motivation from your favourite fitness experts. You’re now subscribed ...

Season with salt and bake until chickpeas are crisp and golden, about 20 minutes. In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer ...

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

Tender chunks of roasted butternut squash and green beans swimming in ... This is a “necessity is the mother of invention” kind of recipe, born from isolation, scant ingredients, an oversupply ...