These healthy Sunday dinner recipes require minimal effort, but yield maximum flavor, with just 15 minutes or less of active ...

Discover how to create a cozy, bright roasted butternut squash and spinach orzo salad that's perfect for any occasion. Easy, ...

When you want something hearty but still feel-good, festive but simple, this Cranberry-Glazed Roasted Butternut Squash, ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

1. Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease.

Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious ... dot with more of the butter, then bake for 35-45 minutes, or until the mash is ...

Season with salt and bake until chickpeas are crisp and golden, about 20 minutes. In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer ...

“You may need to use more liquid than called for in the recipe,” he says. “Don’t be afraid to add extra warm broth if the risotto is too thick.” Cooking spray 1 small butternut squash ...

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Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...