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Fill a goblet with ice, then add the infused elderflower liqueur, prosecco, lime (if using), and club soda. Stir to combine.
In it, Kish explores growing up in the Midwest, finding excellence in the kitchen, and how Bravo's "Top Chef" changed her ...
PEGGY REINECK A little over a year ago, I did something that, looking back, might’ve bordered on stalking. I walked down the ...