In a mixing bowl ... garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth ...

It is called Old Delhi-style butter chicken ... need to marinade boneless chicken pieces. For this, take a large mixing bowl, add curd, ginger and garlic paste, vegetable oil, lemon juice, chilli ...

1. In a large bowl, mix chopped tomatoes, chicken stock, garam masala, coriander powder, turmeric, salt and pepper. 2. Heat a pan over medium heat. Add the oil and fry the onions until translucent.

In a small bowl ... melted ghee or butter. Repeat until the chicken is cooked through and slightly charred around the edges. Serve immediately, sprinkled with chaat masala and lime juice, with ...

This butter chicken is rich ... over low heat rather than increasing the heat. Marinate the Chicken: In a bowl, combine garam masala, garlic, ginger, and the chicken pieces.