In this recipe, we are able to skip par-baking by using the cheese as a barrier between the pastry and the already cooked potato topping. Why do you poke holes in puff pastry? Pricking puff ...

Your partner keeps glancing toward the tent, a sly smile on their face, and you know what that means: It’s on. Finally, the ...

If you like mashed potatoes, you'll love these Instant Pot mashed red potatoes. They're buttery, delicious, and when you use ...