A sampling of over 40 sleek and delicious wines from Saint-Émilion, Fronsac and other right bank Bordeaux regions, together with suggested food pairings.

Eight wines tasted at Wine Paris 2025 from Burgundy, Rhone Valley and Savoie. White grapes include Jacquère and Altesse; red ...

While residents of northeast Ohio are rightfully proud of our own enological heritage, to truly appreciate wine as a beverage of history, culture and ‘the good life,’ knowing more about ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

The Bourgogne Wine Board (BIVB) invites you to uncover a deeper story, one that goes beyond the iconic appellations, and to ...

For wine lovers who are wondering about the relationship between their favorite drink and weight gain, here are some pointers ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as a trailblazing importer, died Feb. 9 from lung cancer. She was ...

Setting aside a nice bottle, or seeking out and purchasing mature ones, can be a meaningful way to commemorate life’s big ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Most true lovers of pinot noir have made a pilgrimage to Calera Winery in Hollister, the place that firmly established North ...

Several airlines invest heavily in developing their wine programs, enlisting experts to taste hundreds of wines. These are ...