Juicy, tender steak – Cooked to perfection every time. Rich, creamy mushroom sauce – Adds depth and bold flavor. Quick and easy – Ready in just 30 minutes .

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Whataburger’s Mushroom Swiss Burger is back! A toasted bun holds two beef patties, melted Swiss cheese, grilled mushrooms, and creamy sauce. Bold text highlights the burger’s return.

It's been three long years since anyone last sank their teeth into Whataburger's beloved Mushroom Swiss ... calls a "creamy au jus sauce," one of several saucy burgers Express-News dining critic ...