Transform your sticky grill grates into a non-stick surface using just a potato and this genius 2-minute trick.

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

Many delicious burger toppings, like eggs, avocado, and bacon, can already be found in your fridge or pantry.

Turkey burgers stuffed with cheese, topped with a zesty mayonnaise is one of Chef Jyll's favorite summer meals!

In celebration of Memorial Day Weekend, 7-Eleven, Stripes and Speedway are offering customers a few deals, per a press ...

To oven-bake burgers, heat your oven to 425°F. Place a flat wire rack over a rimmed baking sheet lined with foil or parchment. Place burgers in a single layer, not touching, and cook for the following ...

Top burger making tips Best cuts of meat for your ... oven for 1 hour and 30 minutes set to 250 degrees when until you can stick a pick through the gratin with no resistance it is done.

This marks the third Fatburger, Buffalo’s Express, and Hot Dog on a Stick to open in a Great Wolf Lodge. Fatburger’s menu includes classic custom-built burgers, fries, and hand-scooped shakes made ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be ...