With all that’s happened this year, word that the champagne house Billecart-Salmon has released its first brut nature cuvée will not rank in the top stories of 2020, even in wine. But somewhere ...

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

Louis Roederer Champagne, best known for its tête du cuvée Cristal, is launching its first new cuvée in more than 40 years, a brut nature, meaning no dosage of sugar was added to the wine after ...