Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Brown: I understand its popularity. I appreciate how it's revered by the locals and how important it is to local identity. It's a little cinnamon forward for my personal taste, but I will ...

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EVERYONE loves Pineapple, well, maybe not on Pizza...BUT...these Brown Sugar glazed, bourbon injected pineapple slices are out of this world and VERY easy to do ...

Have you ever opened a bag of brown sugar, used a bit, and sealed it back up as tightly as you can, only to come back to it a week later and find either lumps and dried out bits throughout or, worse, ...

"The more rustic and homemade-looking, the better this pie is, I swear!" says the country singer Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...