Brown sugar with cinnamon is an excellent seasoning choice to bring out the naturally sweet notes of grilled pineapple, but ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

In a mixing bowl, I whisk together brown sugar, pineapple juice, Dijon mustard, honey, cinnamon, and cloves until smooth.