“Worcestershire, brown sauce and ketchup are a true show of how ... Slice the pork chop meat off each bone in one long sweep, keeping each chop as one whole piece of meat and reserving the ...

The brown sauce that most Americans are familiar with ... I tried again, putting even more sauce on the meat and thinking maybe I just didn't use enough, and it was the same thing.

Meat Church’s Dr. Pepper BBQ Sauce is a Texas ... It’s a classic dark brown sauce that’s apple and onion-based (the caramelized onion helps it pop) that’s accented with bourbon, plenty ...

When you think of barbecue sauce, you’re likely thinking about a dark brown, reddish-colored sauce ... best used pre-grill to help tenderize the meat before it hits the fire.

In speaking with my mother about it recently, she mentioned using brown sugar and even a sugar alternative on occasion. For my version of the meat sauce, I use Italian sausage in addition to ...