Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

“Worcestershire, brown sauce and ketchup are a true show of how ... Slice the pork chop meat off each bone in one long sweep, keeping each chop as one whole piece of meat and reserving the ...

Barbecue sauce's sweetness and tanginess makes it an excellent substitute for tomato sauce. It can also be used to amplify the flavor of tomato sauce.

When you think of barbecue sauce, you’re likely thinking about a dark brown, reddish-colored sauce ... best used pre-grill to help tenderize the meat before it hits the fire.

In this recipe, a smoky, citrus-infused beer broth imbues the meat with rich citrusy flavor and spice. Once the meat is ...

There are five major barbecue styles in the U.S., including Memphis. Here's a look at what makes each of the five styles stand out.

Make a cream sauce, and add the mushroom mixture to it ... What do you do when the doc says to cut down on red meat? Brown it up. I’ll have my steak a nice juicy pink medium every time.

Deep-fry the pork for 2–3 minutes on a high heat, until crispy and brown on ... Pour in the sauce and bring to a vigorous boil, then add the bones and the pieces of fried pork meat and toss ...