I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies ...

If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock ... almost-doughy texture thanks to a ratio of molasses ...

I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes ... methods for softening rock-hard brown sugar. I landed on eight methods that used a ...