Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

Shangri-La’s Orchard perch gives access to Newton Food Centre’s crab and fish porridge, plus Hua Ting’s Cantonese pork, ...

Though it's just minutes from the heart of Singapore, Raffles Sentosa feels like a private, secluded escape thanks to dense ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Marking a decade since the launch of its first outlet in Bengaluru, Asian F&B chain Nasi And Mee relaunches its breakfast ...

Without further ado, here are 11 best Hainanese curry rice stalls in Singapore that serve messy ... These biscuit-like slabs are twice-fried for maximum crunch, with wonderfully fatty, flavourful meat ...

Pacific Kopi is a popular eatery known for its Nanyang-style coffee and range of Malaysian staples, including nasi lemak, pan ...

From crispy fried chicken to sweet-savoury pancakes, here are the best 20 places to have a meal at Mid Valley Southkey in JB.

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family ...