If you're on the hunt for a quick yet impressive meal, this Parmesan Herb-Crusted Baked Tilapia recipe is a winner. With its ...

If you’re craving a simple yet flavorful seafood dish, Parmesan Crusted Baked Tilapia is the perfect solution. This recipe combines the mild, delicate flavor of tilapia with a crunchy ...

Bake the tilapia for 15 minutes. Serve with a lemon wedge. About this recipe These crispy baked tilapia fillets are amazingly simple to make — you basically just need fish, panko, and an oven.

Step 1 Preheat the oven to 400ºF. Poke the potatoes with a fork and place in a baking dish. Bake 45 to 50 minutes, until the potatoes are soft to the touch. (Leave the oven at the same ...

Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker says about this mild white fish. At Pok Pok, he stuffs whole fish with lemongrass, encases it in a ...

Combine breadcrumbs, pecans, salt, garlic powder and pepper in a shallow dish. Combine buttermilk and Tabasco in a second dish. Place flour in a third dish. Dredge fillet in flour, dip in ...

Stir together Parmesan cheese, bread crumbs, lime seasoning and 2 teaspoons lime zest in a shallow dish. Brush both sides of tilapia with remaining 2 tablespoons olive oil. Coat with a thick layer ...