Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

Cantor Ruth Berman Harris, left, who leads the congregation in lieu of a full-time rabbi, lights candles to celebrate Seder ...

A cozy stew that brings warmth and bold flavor to every bite When the days grow colder and the evenings darker, comfort food becomes essential—and this pork tenderloin stew is just the thing to warm ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.