A hearty beef stew slow-cooked to perfection, paired with freshly baked bread in the peaceful forest.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

To make the pitta crisps, break up pieces of pitta bread and drizzle with olive oil, salt, pepper and paprika. Bake in a moderate oven for 10-12 minutes or until crisp. Serve with the stew on a ...

I shared bowls of the stew with them along with buttered, thick slices, of homemade bread that was still warm. They ate and unashamedly asked for more. That’s how close and comfortable we are ...

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...