There’s something about a simmering pot of beef stew that just feels like home. It’s one of those meals that warms you from ...

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...

If you have an abundance of tomatoes in the garden or a few red beauties past their best in the fridge then this comforting Italian bread stew is calling you. Take an extra 10 minutes, you can ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very ... Serve with cooked green leafy vegetables, or warmed, crusty bread. Each serving provides 434 kcal ...

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...

To make the pitta crisps, break up pieces of pitta bread and drizzle with olive oil, salt, pepper and paprika. Bake in a moderate oven for 10-12 minutes or until crisp. Serve with the stew on a ...