When parsnips are soft and beef is tender, after about 30 minutes, your stew is ready. It can continue to simmer for up to another hour, if desired. Serve with baked potatoes, crust bread, or a salad.

Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender ...

Directions . In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside.

These two comfort foods are perfect in Georgia during the fall and winter. Thanks to a new bill, they became state foods on ...

Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats, ...

SAVANNAH, Ga. — It's a Southern classic and has now been designated Georgia's official state stew: Brunswick stew. According to a release from the Georgia House on Monday, HB 233 was signed into ...

ATLANTA — Yes, it’s real. Georgia now has an official state bread and stew. Earlier this month, Governor Brian Kemp signed a bill that named cornbread as Georgia’s official state bread and ...

Soup and stew come in many forms: hot, chilled, veggie-forward, herby, bread-bowled, creamy, sippable; the list is absolutely endless and exhaustive.With so much variety, there seems to be little ...

Taste the stew for seasoning and add more salt or harissa, if you like. Ladle into 4 shallow bowls and sprinkle with the remaining 1 tablespoon parsley. Serve with pita or crusty bread.

Add the carrots and potatoes to the slow cooker. Cover and cook on low until the meat is fork-tender, 9 to 10 hours on low or 6 to 7 hours on high.