The short answer: it depends. But there are a few hard and fast rules that apply to nearly every type of bread you can buy. Whatever you do, do NOT use paper bags. Fancy loaves from artisanal ...

The issue, it says, lies in the pack most supermarket loaves come in – replacing it can remove the moisture that’s ...

If you've ever found that your loaf of bread has gone moldy quicker than you'd like, then it could be worth trying out this ...

leading to dryness and stale bread, especially if you're storing it in a paper bag. The texture changes. A perfectly crusty loaf of artisanal bread can harden when exposed to air, and the soft ...

Have you ever noticed how most bread bakeries package bread in a paper bag? There's a reason for that. Plastic traps moisture, and moisture unfortunately promotes mold. "If you store your bread at ...

with wax paper in between them and wrap the whole thing in wax paper, beeswax, or a bread storage bag, and put it in the freezer.” Ternes is a big fan of bread bags, which he says allow the ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...

Otherwise, the humidity rises inside the bag and causes mold to grow. Bread is sold in stores only ... Kasei Co., a wholesale company dealing in paper, non-woven fabrics and other products for ...