Recipes vary across families and typically include an assortment of nuts and fruit. You can find bolillos at Mexican markets, but you can substitute a baguette or country white bread if needed.

From churros to chocoflan, Mexican desserts are irresistibly sweet and delicious. Everyone should try these iconic desserts ...

In Jalisco, you find a style of this Mexican bread pudding served ... Poached guavas are tucked into the bread slices and dotted with dried fruit. Use your favorite kinds, such as chewy apricots ...

The title of Arizona poet laureate Alberto Álvaro Ríos’ memoir is “Capirotada,” the name of the anything-goes bread pudding from Mexico that ... fresh fruit, dried apricots, apple slices ...

The highly symbolic bread became more popular throughout Mexico in the 1950s but began ... and nuts and dried fruit candies like acitrón signify the jewels on the kings’ crowns.

It’s topped with sugar and crystallized fruit — figs ... a Mexican clotted cream. In Mexico, the tradition of eating the oval-shaped bread dates back to the 16th century.

"The bread that you'll see in Mexico City is very commercial ... García will place a loaf of his best pan de muerto alongside chocolate, fruit, and mole negro, a complex sauce made with as ...