From churros to chocoflan, Mexican desserts are irresistibly sweet and delicious. Everyone should try these iconic desserts ...

Recipes vary across families and typically include an assortment of nuts and fruit. You can find bolillos at Mexican markets, but you can substitute a baguette or country white bread if needed.

In Jalisco, you find a style of this Mexican bread pudding served ... Poached guavas are tucked into the bread slices and dotted with dried fruit. Use your favorite kinds, such as chewy apricots ...

The highly symbolic bread became more popular throughout Mexico in the 1950s but began ... and nuts and dried fruit candies like acitrón signify the jewels on the kings’ crowns.

Bolillos, Mexican sandwich rolls ... Cover the bottom of the baking dish with buttered bread. Strew a third of the dried fruit, if using, and a third of the nuts, if using, atop the buttered ...

It’s topped with sugar and crystallized fruit — figs ... a Mexican clotted cream. In Mexico, the tradition of eating the oval-shaped bread dates back to the 16th century.

"The bread that you'll see in Mexico City is very commercial ... García will place a loaf of his best pan de muerto alongside chocolate, fruit, and mole negro, a complex sauce made with as ...

David Roque Reyes Martínez has made pan de muerto (Day of the Dead bread) every year in his home in Oaxaca, Mexico, since he was 12 years old. Now 53, this tradition has marked his life each year ...