A great cookbook for the wannabe bread-head. Being a beginner at something is a vulnerable state. A messed up loaf of bread is akin to rejection, and a lot of people can’t handle that feeling.

My cookbook of the week, Bread and How to Eat it, shares a selection of delicious bread-centric recipe. (Very few actual bread recipes, however.) ...

His 1973 release, "Beard on Bread," is his best cookbook for bakers, especially those dipping into the bread realm. While the ...

The Guardian reported that almost 900,000 tonnes of stale bread is wasted each year or about 24 million slices every day. In ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized over the years.

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets.

Owner and baker of Hungry Ghost Bread, ... Hungry Ghost Bread owners pen cookbook inspired by their western Mass. bakery. September 17, 2024. Nirvani Williams, New England Public Media ...