Lia Weber has achieved many markers of success: winning TLC’s Next Great Baker in 2014, serving as brand ambassador for AB ...

The five-volume cookbook titled Modernist Bread is described as a revolutionary new understanding of one of the most important staples of the human diet. It costs around $1000.None When American ...

To make a baked Bread Pudding. TAKE the Crumb of a Penny-loaf, as much Flour, the Yolks of four Eggs and two Whites, a Quarter of a Pound of Sugar, a Tea Spoonful of Ginger, Half a Pound of ...

A great cookbook for the wannabe bread-head. Being a beginner at something is a vulnerable state. A messed up loaf of bread is akin to rejection, and a lot of people can’t handle that feeling.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized over the years.

Bread-baking tips for beginners, from this former Opera San Jose singer turned award-winning cookbook author King Arthur Baking just released its first-ever cookbook that’s all about bread ...

There are a gazillion bread cookbooks out there, but they tend to read like college textbooks because they are written by pastry chefs. Allyson Reedy is the first to admit she is far from a ...

Cookbooks are books too. Here are 9 worth reading beyond the recipes. “My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...