Moderately sweet and packed with small cubes of Granny Smith apple, our apple bread is a sliceable loaf that's easy to enjoy with a cup of coffee for breakfast.

The French chef cookbook by Child, Julia Publication date 1976 Topics Cookery, French, Food: French dishes - Recipes Publisher Toronto ; London : Bantam Collection internetarchivebooks; americana; ...

High Class Cookery Scotch Eggs. Ingredients. Three Eggs, hard-boiled. Half a pound of Quenelle or Sausage Meat. Egg and Bread ...

You’ll also find Southern-Vietnamese mashups like Southeast Asian Jambalaya, where lemongrass, lime leaves, and Thai basil meet bell pepper and Creole seasoning. Dac Biet is exactly what it promises: ...

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

This appetizer lit up 1950s bridge clubs and social gatherings and dates back to the turn of the 20th century.

Welcome back to the Old Cookbook Show! Today, we dive into a fascinating recipe from the 1918 Rumford Complete Cookbook, focusing on a Southern Egg Bread recipe.