St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most ...

If you want to learn how to cook brisket with wine and herbs, try this Wine-Braised Brisket ... Recipes often call for "fresh beef brisket" to differentiate it from corned beef brisket.

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

If there’s one thing we can all agree on, it’s that life is busy. Between work, errands, and, let’s be honest, falling into a ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

"I had low expectations but was utterly shocked at how good it was," wrote user cookingboy, who initially posted the photo of beef brisket, sausage and what looks to be chicken and pulled pork.

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

These are a great addition to a fry-up or a breakfast buffet. They also work brilliantly as pre-dinner snacks – just pair them with ketchup, brown sauce or a creamy mayo-based dip. If you want ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

From soul food to Jamaican cuisine, these restaurants are serving up delicious eats and making an impact on our culture and ...