Tartar sauce is such a classic condiment ... Combine all of the ingredients in a small bowl and mix well to combine them.

With just a few ingredients, this recipe can be whipped up in minutes whenever you want a tartar sauce that tastes fresh and feels effortless. In a small bowl, combine the chopped dill pickles ...

Keep them warm in a low oven, and when they're all ready, top them with heaping spoonfuls of tartar sauce. 1. In a bowl, combine the mayonnaise, hot sauce, and lemon rind and juice. Stir well ...

It’s loaded with lots of spicy and smoky flavor, served with a zesty lime tartar sauce and piled onto buns ... bell pepper for poblano. In a small bowl, combine the mayonnaise, red onion ...

Chill smoked fish in the refrigerator overnight. In a medium bowl, mix all of the ingredients for the tartar sauce. Combine thoroughly. Set aside. Break up smoked fish into pieces. In a small ...

and whole grain mustard in a small bowl until combined. Season with salt and pepper. Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill. Editor's note: This recipe was originally ...