In my decades of writing about alcohol, I’ve spent a lot of time drinking bourbon. I’ve visited iconic distilleries, enjoyed ...

From an Elijah Craig PGA collaboration to Wild Turkey 101 8-year-old bourbon, here's what is new on Kentucky's bourbon, ...

Eight Bourbons are finalists in the Small Batch Aged Bourbon section of the 2025 SFWSC. Below are brief backgrounds and ...

There's nothing like a warm homemade chili. But if you're looking to amp up your recipe, consider adding bourbon to the mix.

The bourbon, crafted in Vail, Colorado, is named in honor of the U.S. Army’s famed 10th Mountain Division. The distillery ...

It’s made from Heaven Hill’s traditional bourbon mashbill of 78% corn, 10% rye, and 12% malted barley. According to the distillery, B525 features a rich flavor profile with notes of toasted ...

Today’s Bulleit bourbon has a high rye mash bill, with about ⅔ corn and ⅓ rye. That amount of rye is more than any other bourbon mash bill, and it’s responsible for the spirit’s unique ...

Made from mostly corn and aged in new oak barrels, most of it’s still made in Kentucky, but many of the newer, small-scale craft distilleries are located far beyond the Bluegrass State. Bourbon ...

Scotch must be aged for a minimum of three years in oak barrels, while U.S. bourbon is required to contain at least 51 percent corn and is aged in charred, new oak barrels. With all the rules ...