Sardines have been spotted moving north along the lower Transkei coastline, raising hopes for another bumper run this year.

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

And while bluefin are still holding in the same offshore areas where they have been for the past couple of months, yellowtail ...

Dock Totals 5/11 – 5/17: 1491 anglers aboard 68 half-day to 3-day trips out of San Diego landings over the past week caught 2 ...

game and fish. They would be coming in from the Rio Bonito, but with the decreased oxygen level in the lake, I don’t know if the fish would survive very long. “I know on the surface as you ...

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

From the selection of premium ingredients like bonito fish and seaweed to the precise techniques used to create this iconic seasoning, you’ll get an insider’s look at its production.

especially little oily fish like sardines and anchovies. Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning blend at the base ...

especially little oily fish like sardines and anchovies. Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning blend at the base ...