Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large oven-safe ...

CHICKEN AND RICE INGREDIENTS 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 1 1/2 pound boneless skinless ...

Cook the aromatics and toast the rice. Add onion and garlic to the now-empty pot and cook until softened and fragrant. Then ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose journey to the kitchen began after years in prison, is putting his soul dish ...