This is one of those favorite weeknight meals that can be thrown together in minutes and customized in pretty much any way ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Chef Bud Andersen is back in the kitchen today. He made the perfect spring and summer dish, Chicken Shawarma! Here is the ...

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

The oven does the heavy lifting, making it a hassle-free option. It’s a meal that’ll become a regular in your weekly rotation. Panko Chicken Breast. Photo credit: Little Bit Recipes. Panko-crusted ...